About Me

My photo

I'm never bored. If I'm not knitting or spinning, I'm gardening or reading. Always up to something!

Sunday, July 10, 2016

Pretty Knitting


This shawl reminds me of a summer afternoon in my grandmother's wicker rocker.




It's raw mulberry silk blended with baby alpaca and soft as a cloud.
My grandmother was not a knitter but she tatted beautiful lace and would have loved that I knitted something so fussy and feminine.


Gram had a lovely formal garden around her modest clapboard cottage.



She'd put on her beach shoes, black shiny bathing suit with the skirt and walk the beach with me and my brother at low tide for hours picking up shells.
I miss my grandmother. I am a grandmother.


Friday, July 1, 2016

Water-sparing Gardening


Cheyenne Spirit Cone flowers





Coneflowers with Lavender





Wasabi Coleus



Self-watering deck boxes



I just can't keep up with watering. I don't want to have to water every day. And it's not kind to the environment to use precious resources thoughtlessly. So I try to place plants where they will be the happiest with the least amount of water and effort from me. So the Cone flowers, Lavender, Rosemary and Thyme are in the sunniest, driest place in the garden. The Cone flowers are prairie natives and are accustomed to dry heat. Lavender, Rosemary and Thyme thrive in sunny, Mediterranean conditions and need little coddling. How it ever survives in England where it's so beloved, I'll never know.  The shade-loving Hydrangeas still need a drink now and then (especially in what are near-drought conditions here in Connecticut). I use potting soil that helps retain moisture in all my potted plants and water them near the base of their stems to help avoid evaporation. The deck railing boxes get some afternoon sun but have a reservoir in the bottom to keep watering to a minimum. As the gardens surrounding the house become more and more shaded with heavily canopied hardwood trees, more shade-lovers will get planted, tree branches professionally thinned.
Another sock finished - Crazy Foot sock yarn in the "Birch" colorway

Wednesday, June 22, 2016

Kitchen Stitching Again

Kate and I are back for another go at podcasting.  Enjoy!
Here's the link: Kitchen Stitching





Friday, June 10, 2016

Self Care - Who Needs It?

My garden is still full of weeds. The patio needs to be swept. The windows all need washing. I see lots of things around the house that need my attention. I am retired and should have plenty of time. Is there ever enough time? I was having some new medical problems last year so I stopped working out in the pool at the Y. When that health issue was remedied I didn't go back. So all winter, I chastised myself for not working out. I cursed my flabby waistline, my double chin. I felt sorry for myself when I thought about turning 64 this summer. I worried about the possibility of my MS worsening as I age. Instead of applauding myself for the things I do, i.e., keep a decent house, cook a tasty dinner from scratch with fresh veggies every night, spin lovely yarn and knit nice warm clothing, I beat myself up about the things I can't or won't do. Why couldn't I cut myself some slack? Things all get done eventually. Or maybe they weren't worth the trouble. So last week, I smartened up. I stopped complaining about not working out and re-joined the Y. I feel more optimistic already. One by one the weeds are getting pulled out. I bend down and pull a few here and there as I walk by. There's no other way. I'm not going to blanket spray growing things that decided they like it here. Dead plantings from last year are getting dumped into the compost bin, their pots washed out and replanted. If vegetables don't ever get into the ground, I'll throw in some flower seeds and make a meadow. There are plenty of farmer's markets with bigger tomatoes than I'll ever grow. One by one, my chores will get done. I'll check them off the list in order of importance to my health and my family's well-being. But first, I'll work out. And enjoy the lovely things that come back every Spring and pretty much take care of themselves. And take a lesson from them.

Our grandson's graduation from 8th grade - A Priority





Friday, May 27, 2016

Bloom Where You're Planted



The older I get, the more I appreciate the plants in my garden that just "show up" every year. The gorgeous fern in the top picture just landed near the house as a humble "weed". I moved it into the shade garden and it's thriving. No coddling or coaxing. Not even barely a spritz with the hose in the hottest, driest days of summer. As much as I love roses, they're not getting any special treatment. I even forgot to cut them back so they're going to get hacked as soon as they bloom. They live in the sunniest, hottest area, on the far side of the garage where they don't even get admired. But they will bloom where they're planted because they're in the right environment. Isn't that the same with people? I can be happy where I am - I can "bloom where I'm planted" as long as I'm where I belong.

Thursday, May 19, 2016

He Likes it...He Really Likes it!


I've been dealing with auto-immunity for 30 years. I now have two health issues that could really screw up my life if they got going (and they have in the past). Hubs may be dealing with one now. We're still not sure after two visits to the rheumatologist and lots of tests. One of my personal beliefs is that the wellness professionals who tell us to avoid grain are onto something. In an effort to begin to reduce the amount of grain he consumes, I looked for breakfast recipes that might be palatable to my husband. Thanks to the "Have your Cake and Love it, Too", I made my own version of her breakfast cereal. Here's a link to her website: Have Your Cake and Love it, Too

10 oz. unsweetened Coconut Flakes
1 tsp. ground cinnamon
1 tsp. sea salt
2 large carrots, sliced thin with vegetable peeler
3 cups dried fruit (I used dates and dried cherries this time) cut up in small pieces

Prepare the carrots by peeling them and then using the peeler to lay the rest of the carrots onto a sheet of parchment on a cookie sheet. Bake the carrots at 350f. until crispy.
Sautee the coconut, one cup at a time, in a heavy dry frying pan over medium heat until golden.
Mix all the ingredients together. Servings are 1/2 cup and the recipe makes 15 servings at about 180 calories.

















http://andloveittoo.com/

Friday, May 6, 2016

Kitchen Stitching Episode 3


Kate and I have contributed to the onslaught of knitting podcasts.